Synercore Group

At Synercore, we merge science and investment to drive food innovation in South Africa. Since our inception in 2016, we have been dedicated to developing innovative, research-driven, and sustainable food solutions that meet the evolving needs of the local market.

Through strategic acquisitions of leading food and research entities, Synercore has grown into a dynamic group that shapes the future of the food industry. Our expertise extends beyond adapting to market trends—we actively set new standards that promote growth and sustainability in South Africa’s food sector.

Quality and excellence are at the core of everything we do. From the precision of our processes to the reliability of our services, we continuously refine our operations to align with the highest international standards. Our commitment to food safety is underscored by our FSSC 22000 certification, ensuring the highest level of compliance in food safety management.

Allmark Foods offers a “Blend & Pack” service tailored to the food industry’s high food safety standards. Allmark Foods can blend and pack dry, wet, or paste ingredients in custom batch sizes and formats, with allergen and material controls in place. The facility in Pretoria is FSSC 22000 accredited, and the Cape Town production facilities are HACCP certified.
Impilo Products is one of the leading manufacturers of soya flours and ingredients. Our extensive range includes enzyme-inactive and enzyme-active flours, as well as soya grits for various food application needs. Committed to excellence, our products adhere to FSSC 22000 quality standards and hold Halal and Kosher certifications. Additionally, we offer non-GMO options to support clean-label formulations.
Innovative Research solutions (IRS) specialises in medium to long-term research projects and tailored analytical testing for the food- and related industries. Our team of highly skilled scientists provide services and solutions through a scientific-based approach. We continue to focus on fundamental research and translate the findings into commercial solutions to meet the market trends.
African Food Industries (AFI), specialises in developing customised ingredient solutions, system blends, and formulations designed to meet your unique product requirements. Our team of technical experts brings deep industry knowledge and hands-on expertise to deliver comprehensive, end-to-end solutions that streamline your new product development (NPD) process.
Sizwe Foods is one of the leading processors of cereals in South Africa. Our expertise includes extrusion techniques for manufacturing maize and sorghum flours specifically tailored for the food industry.