Impilo Products offers a diverse range of enzyme-active and inactive soy flours, from full-fat to defatted, catering to consumer preferences for non-GMO products. Since 2004, Impilo has led soy-based innovation, supplying high-quality soy flours to bakeries and cereal manufacturers, and transforming South Africa’s soy industry.
OUR PRODUCTS
- Breadsoy: Enzyme-active, full fat soya flour which is milled from selected and cleaned soya beans to produce a light yellow, non-dusty flour of extra fine particle size. It has a slight beany smell as well as an initial beany taste with a bitter aftertaste. Available in GM and non-GMO.
- Breadsoy dehulled: Enzyme-active, full fat soya flour which is milled from selected and cleaned soya beans (the hull is removed) to produce a light yellow, non-dusty flour of extra fine particle size. It has a slight beany smell as well as an initial beany taste with a bitter aftertaste. Available in GM and non-GMO.
- Infrasoy: Heat treated, enzyme inactive, full fat soya flour. The bean is milled from selected and cleaned soya beans to produce a yellow non-dusty flour of extra fine particle size. Infrasoy has a generally toasted (nutty) smell, with a slight bland to nutty and creamy taste, free of any beany or bitter aftertaste. Available in dark roast, GM and non-GMO.
- Defatted soy flour: Heat treated enzyme inactive, defatted soya flour which is milled from selected and cleaned soya beans to produce an light cream to eggshell flour of extra fine particle size. It has a pleasant nutty flavour and taste with no bitter aftertaste.
