Our meat and poultry solutions are tailored to address the industry’s needs. Our comprehensive range includes specialised cures, brines, shelf-life extenders and complete pack solutions for processed meats. Our offerings are designed to enhance texture, flavour, colour retention, yield and microbial quality. our formulations. We also offer customised solutions aimed to suite your processing- and product needs.
OUR PRODUCTS
- FA001 universal curing blend: Dry blend of curing agents for all cured meat products, raw or cooked whole muscle or comminuted meat products.
- Tenderlite®: Dry blend for the treatment of red meat according to R55 class treated Meat.
- IQF poultry brine: Dry blend for high yielding poultry injection.
- IQF 0820 poultry brine: Dry blend clean label poultry brine for high yielding poultry injection.
- QSR boultry Brine: Dry blend of flavoured ingredients for the QSR market, customised.
- Stay fresh powder (SFP): Dry blend range aimed to extend the shelf-life of all meat and meat products. Available standard or with anti-microbial, extra bloom and colour retention benefits.
- Stay Fresh liquid (SFL:) Liquid range aimed to extend the shelf-life of all meat and meat products. Available standard or with anti-microbial, extra bloom and colour retention benefits.
- Complete packs: Complete packs for the manufacturing of Russian/Hungarian sausage, Chicken nuggets and patties, Landjäger and Salami sticks.
