Synercore is a proud distribution partner of Sacco System, a renowned Italian biotechnology company. Sacco System offers a comprehensive range of starter cultures for both dairy and plant-based products, along with probiotics and lactic acid bacteria designed to naturally protect dairy products while supporting clean-label standards.
OUR PRODUCTS
Yoghurt cultures: Culture range with specific strains of bacteria that ferments the milk and turn it into yoghurt. The wide range available cater to customer preferences regarding taste, texture and application.
Cheese cultures: The culture range aims to initiate the fermentation process in cheese making. Although milk type, processing methods and aging conditions influence the product profile, the bacterial strain selection used in the starter cultures are important to achieve desired flavours, textures, and characteristics.
Cultures with protective effects: The 4Protection range constitutes of food cultures with protective effects, that help dairy products stay safe and fresh for longer periods. These unique freeze-dried culture blends exert biological- and preservation interactions with the food matrix and spoilage bacteria by producing inhibitory molecules to maintain product quality over shelf-life.
4Protection range:
- Anti Y&M
- Anti Heterofermentative & Propionibacterium spp.
- Anti Pseudomonas & Psychrotrophic bacteria
- Anti Clostridia
- Anti Listeria
Plant-based cultures: The 4Choice range are non-animal origin, dairy-free cultures used in cultured plant based products such as almond and soya. The range provides improved texture, flavour, aroma and nutritional profile options.
4Choice range:
- Mesophilic cultures
- Thermophilic cultures
- Adjunct cultures for flavour enhancement
- Adjunct cultures for mouthfeel enhancement
