Sustainability, investment in innovation, improved efficiency, customer satisfaction and enhanced competitiveness are all driving factors in cost-reduction technologies designed by the AFI bakery experts. These cost reduction technologies are led by key ingredients within the bakery industry, such as salt, sugar, yeast, gluten and emulsifier reduction/ replacement and are closely linked to global trends in the bakery market. The AFI bakery development team are always anticipating and proactively developing to streamline cost.
