Impilo Products is one of the leading manufacturers of soya flours and ingredients. Our extensive range includes enzyme-inactive and enzyme-active flours, as well as soya grits for various food application needs. Committed to excellence, our products adhere to FSSC 22000 quality standards and hold Halal and Kosher certifications. Additionally, we offer non-GMO options to support clean-label formulations.
Our Products
Enzyme active soy flours
Soya beans are milled as a raw product, maintaining native enzyme activity. It is added to bread formulations at a dosage up to 0.5%. The lipoxygenase enzyme within the flour functions as a natural bleaching agent, resulting in a whiter crumb. The lipoxygenase also has an impact on the gluten network, which leads to increased dough strength. A strong dough is required to avoid the possible collapse of the bread during proofing.
Enzyme inactive soy flours
Soya beans are subjected to high temperatures prior to milling rendering the native enzymes inactive. The flour is predominantly used as a protein-rich ingredient in various food applications including protein substitutes, plant-based beverages, or as a thickening agent in soups and sauces.
Soya grits
Soya Grits (Kibbled) is partially heat treated, enzyme active, which is milled from selected and cleaned GMO soya beans to produce a yellow non-dusty grit of specified particle size. The product has a nutty smell and taste.
